One of the mst precious and delicious mushroom in The World.
It' s cultivation is not common and mostly being supplied from wild areas to the spring season.
There are many subkinds of it. The Latin names of the most popular ones are Morchella Escuenta ,
Morchella Conica ,Morchella Flata , Morchella Rubobrunnea , Morchella Pragensis and Morchella Costata
It can be consumed fresh as well as dried.
Our company supplies Morchella Escuenta from the forests of our country.
ASYA DIS TICARET TEAM